Ginger Asian Beef

 

1

lb lean (at least 80%) ground beef

1

box (5.6 oz) Hamburger Helper® beef pasta

3 2/3

cups hot water

2

tablespoons soy sauce

1

tablespoon honey

1

teaspoon ground ginger

1

bag (16 oz) frozen stir-fry vegetables

• 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• 2 Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
• 3 Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.