Ginger Asian Beef

Ginger Asian Beef

Hamburger Helper® beef pasta provides a simple addition to a no-fuss beef skillet that's ready in 30 minutes. Perfect if you love Asian cuisine.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

1
lb lean (at least 80%) ground beef
1
box (5.6 oz) Hamburger Helper® beef pasta
3 2/3
cups hot water
2
tablespoons soy sauce
1
tablespoon honey
1
teaspoon ground ginger
1
bag (16 oz) frozen stir-fry vegetables
  1. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  2. Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
  3. Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For a change of pace, substitute Asian Helper® beef fried rice or Mongolian-style beef for the Hamburger Helper® pasta mix.
Refreshing orange slices and hot or iced tea make excellent accompaniments to this easy meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 1110mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.