Ginger-Almond Biscotti

Ginger-Almond Biscotti

Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.

Prep Time

30

Minutes

Total Time

1:25

Hr:Mins

Makes

34

cookies

1/2
cup butter or margarine, melted
1
teaspoon grated orange peel
1/4
cup fresh orange juice
2
eggs
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
cup Gold Medal® all-purpose flour
1/2
cup slivered almonds
1/2
cup white vanilla baking chips
1/4
cup finely chopped crystallized ginger
  1. Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
  2. Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
  3. Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.
Makes 34 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
Purchasing
You'll need one medium juice orange, like Valencia, to get enough juice and peel for this recipe.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 65mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.