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Prep 30min
Total1hr25min
Servings34
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Ingredients
1/2
cup butter or margarine, melted
1
teaspoon grated orange peel
1/4
cup fresh orange juice
2
eggs
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1
cup Gold Medal™ all-purpose flour
1/2
cup slivered almonds
1/2
cup white vanilla baking chips
1/4
cup finely chopped crystallized ginger
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Steps
1
Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
2
Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
3
Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.
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This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
You'll need one medium juice orange, like Valencia, to get enough juice and peel for this recipe.
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