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Giant Polka Dot Cookies

 27 Ratings
11 Comments
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 28
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Appeal to kids of all ages with super-size and super-yummy cookies chock-full of colorful M&M's™ chocolate candies.

Ingredients

1 1/2
cups packed brown sugar
1
cup granulated sugar
1
cup butter or margarine, softened
1
cup shortening
2
teaspoons vanilla
2
eggs
3 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
2
cups M&M's™ chocolate candies

Directions

  • 1 Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
  • 2 Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • 3 Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.

Expert Tips

Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

A trick for making drop cookies the same size and shape: Use a spring-handled cookie or ice-cream scoop. A #16 scoop holds 1/4 cup dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
35mg
11%
Sodium
240mg
10%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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