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Giant Honey and Oat Cookies

Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour – perfect dessert treat that's drizzled with icings.

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 (3) 3 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 18

Ingredients

1 1/2
cups sugar
3/4
cup butter or margarine, softened
2/3
cup honey
3
egg whites
4
cups quick-cooking or old-fashioned oats
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
Red and green decorating icings (from 4.25-ounce tubes), if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
  • 2 Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
  • 3 Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
295
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
50g
50%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Iron
8%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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