Giant Honey and Oat Cookies

Giant Honey and Oat Cookies

Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour – perfect dessert treat that's drizzled with icings.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

About 1 1/2 dozen cookies

1 1/2
cups sugar
3/4
cup butter or margarine, softened
2/3
cup honey
3
egg whites
4
cups quick-cooking or old-fashioned oats
2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
Red and green decorating icings (from 4.25-ounce tubes), if desired
  1. Heat oven to 350ºF. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
  2. Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
  3. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.
Makes About 1 1/2 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 295
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.