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Giant Easter Egg Cookies

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 30
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A sweet and easy memory-making activity to share with loved ones during the Easter holiday.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/3
cup butter, softened
1
egg
Betty Crocker™ gel food colors
1
container Betty Crocker™ Whipped fluffy white frosting
Assorted candies, sprinkles and decorating sugars for decorating

Directions

  • 1 Heat oven to 375°F. Line 2 cookie sheets with foil.
  • 2 In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.
  • 3 Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.
  • 4 Stir food colors into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.

Expert Tips

You can bake the cookies the day before the fun begins! Store cookies covered with plastic wrap or foil.

Chocolate chip cookie mix can be substituted for the sugar cookie mix.

Stir some chopped nuts into the dough for an indulgent treat.

Try a variety of sugared gumdrops, candy-coated sunflower nuts and cinnamon candies for fun designs and colors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
10mg
4%
Sodium
75mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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