Giambotta Lamb

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

Ingredients

1
lb bacon, diced
4
cloves garlic, finely chopped
2
cans (14.5 oz each) Muir Glen™ Organic or Meridian Ruby diced tomatoes, undrained
1
tablespoon dried oregano leaves
3
medium Yukon gold potatoes
2
cups cut fresh green beans
1
cup cut fresh yellow wax beans
1/2
teaspoon salt
1/4
teaspoon ground black pepper
6
lamb loin chops (about 1 1/2 lb)

Directions

Directions

  • 1 In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp; drain on paper towels. Reserve 2 tablespoons bacon drippings in pan; discard remaining drippings. Cook garlic in bacon drippings gently over medium heat, stirring occasionally, until golden brown. Add tomatoes and oregano. Reduce heat; simmer 30 minutes.
  • 2 Meanwhile, place potatoes in 3-quart saucepan. Add water just to cover. Heat to boiling; reduce heat to low. Boil gently (simmer) covered 20 to 25 minutes or until tender. Add beans; boil 30 seconds. Drain. Dice potatoes; add potatoes and beans to tomato mixture. Simmer 8 minutes, season with salt and pepper.
  • 3 Heat gas or charcoal grill. Place lamb on grill. Cover grill; cook until desired doneness, turning once. Plate up vegetable mixture; serve lamb on top.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1060mg
44%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
22%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.