Giambotta Lamb

Giambotta Lamb

Looking for wonderful dinner made using Muir Glen® Organic? Then check out this delicious giambotta lamb and bacon recipe – a perfect grilled meal.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

6

servings

1
lb bacon, diced
4
cloves garlic, finely chopped
2
cans (14.5 oz each) Muir Glen® Organic or Meridian Ruby diced tomatoes, undrained
1
tablespoon dried oregano leaves
3
medium Yukon gold potatoes
2
cups cut fresh green beans
1
cup cut fresh yellow wax beans
1/2
teaspoon salt
1/4
teaspoon ground black pepper
6
lamb loin chops (about 1 1/2 lb)
  1. In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp; drain on paper towels. Reserve 2 tablespoons bacon drippings in pan; discard remaining drippings. Cook garlic in bacon drippings gently over medium heat, stirring occasionally, until golden brown. Add tomatoes and oregano. Reduce heat; simmer 30 minutes.
  2. Meanwhile, place potatoes in 3-quart saucepan. Add water just to cover. Heat to boiling; reduce heat to low. Boil gently (simmer) covered 20 to 25 minutes or until tender. Add beans; boil 30 seconds. Drain. Dice potatoes; add potatoes and beans to tomato mixture. Simmer 8 minutes, season with salt and pepper.
  3. Heat gas or charcoal grill. Place lamb on grill. Cover grill; cook until desired doneness, turning once. Plate up vegetable mixture; serve lamb on top.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 1060mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.