Ghoulish Goulash

Ghoulish Goulash

Add Hungarian flavors to your dinner table with this pork and egg noodles goulash made using Old El Paso® green chiles and Progresso® chicken broth.

Prep Time

25

Minutes

Total Time

2:55

Hrs:Mins

Makes

8

servings

2
tablespoons vegetable oil
1
boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1-inch cubes
2
medium onions, chopped (1 1/2 cups)
3
cloves garlic, finely chopped
2 1/2
cups Progresso® chicken broth (from 32-oz carton)
4
cans (4.5 oz each) Old El Paso® chopped green chiles, undrained
1
container (8 oz) sour cream
1/2
teaspoon salt
1/2
teaspoon pepper
1
package (16 oz) medium egg noodles
1
tablespoon butter or margarine
Fresh cilantro leaves, if desired
  1. Heat oven to 325°F. In Dutch oven, heat oil over medium-high heat. Brown pork cubes in oil on all sides, working in batches if necessary. With slotted spoon, remove pork from Dutch oven; set aside. Add onion to Dutch oven; cook 5 minutes, stirring occasionally, until tender. Add garlic; cook 1 minute. Stir in broth, green chiles and pork. Heat to boiling; remove from heat.
  2. Cover; bake 2 hours 30 minutes or until pork is tender. Remove from oven; stir in sour cream, salt and pepper.
  3. Meanwhile, cook and drain noodles as directed on package. Toss with butter. Serve goulash over noodles. Sprinkle with cilantro.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 499
    • Total Fat 21g
      • (Saturated Fat 8g,),
    • Sodium 747mg;
    • Total Carbohydrate 46 1/2g
      • (Dietary Fiber 3g,
    • Protein 30g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 1 Vegetable;
      • 3 Very Lean Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.
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