Ghosts on Broomsticks

Ghosts on Broomsticks

Be prepared for these ghostly treats to magically fly away as soon as you serve them!

Prep Time

30

Minutes

Total Time

1:15

Hr:Mins

Makes

14

candies

1
roll (0.75 oz) Betty Crocker® Fruit by the Foot® chewy fruit snack in 3-foot roll (any flavor), unwrapped
14
pretzel sticks (2 to 3 inches long)
2/3
cup white vanilla chips, melted
1 1/2
teaspoons miniature semisweet chocolate chips (52 chips)
  1. Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll. Cut fringed roll into 2-inch pieces.
  2. To make each "broomstick," wrap piece of fringe around one end of pretzel; press to seal. Place "broomsticks" on waxed paper-lined cookie sheet.
  3. Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble "ghosts" seated on "broomsticks."
  4. Press 3 miniature chocolate chips into each "ghost" for eyes and mouth. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.
Makes 14 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Get a jump on Halloween fun by making these ghosts the day before your party.
Success
Make these treats extra easy by microwaving the chips in a food-storage freezer bag on Medium (50%) for 2 to 3 minutes, kneading every minute, until smooth. Snip a corner of the bag, then squeeze and swirl away!

Nutrition Information:

1 Serving (1 Candy)
  • Calories 80
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.