Ghosts on Broomsticks

Ghosts on Broomsticks

Be prepared for these ghostly treats to magically fly away as soon as you serve them!

Prep Time



Total Time






roll (0.75 oz) Betty Crocker® Fruit by the Foot® chewy fruit snack in 3-foot roll (any flavor), unwrapped
pretzel sticks (2 to 3 inches long)
cup white vanilla chips, melted
1 1/2
teaspoons miniature semisweet chocolate chips (52 chips)
  1. Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll. Cut fringed roll into 2-inch pieces.
  2. To make each "broomstick," wrap piece of fringe around one end of pretzel; press to seal. Place "broomsticks" on waxed paper-lined cookie sheet.
  3. Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble "ghosts" seated on "broomsticks."
  4. Press 3 miniature chocolate chips into each "ghost" for eyes and mouth. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.
Makes 14 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Get a jump on Halloween fun by making these ghosts the day before your party.
Make these treats extra easy by microwaving the chips in a food-storage freezer bag on Medium (50%) for 2 to 3 minutes, kneading every minute, until smooth. Snip a corner of the bag, then squeeze and swirl away!

Nutrition Information:

1 Serving (1 Candy)
  • Calories 80
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.