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Coconut Ice Pops

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 9 hr 0 min
  • Servings 10

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Ingredients

1
can (13.66 oz) coconut milk (not cream of coconut)
1
cup half-and-half
1/2
cup sugar
1/2
teaspoon coconut extract
2/3
cup flaked sweetened coconut
10
frozen ice-pop molds or paper cups (3-oz size)
10
craft sticks (flat wooden sticks with round ends)

Directions

  • 1 In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  • 2 Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Expert Tips

For a nice crunch in the ice pops, toast the coconut. The pops won’t be white, though.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
4g,
4%
),
Sodium
30mg
30%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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