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Ghostly Shepherd's Pie

Treat your little ghosts and goblins to a tummy-warming stew that looks them right in the eye!

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 (47) 22 Reviews
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  • Prep Time 30 min
  • Total Time 55 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, coarsely chopped (1/2 cup)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1
jar (12 oz) beef gravy
2 2/3
cups water
1/4
cup butter or margarine
1/4
teaspoon garlic powder
2/3
cup milk
2
cups Betty Crocker™ Potato Buds™ mashed potatoes (dry)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set 12 peas (from frozen vegetables) aside for garnish. Add remaining frozen vegetables, tomatoes and gravy to beef mixture. Heat to boiling. Reduce heat to medium-low. Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 2 Meanwhile, in 2-quart saucepan, heat water, butter and garlic powder to boiling. Remove from heat; add milk. Stir in dry potatoes; blend well.
  • 3 Spoon beef mixture into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) glass baking dish. With large spoon, make 6 mounds of potato mixture on top of beef mixture to look like ghosts. Place 2 reserved peas on each mound to look like eyes. Bake 20 to 25 minutes or until potatoes are set and mixture is hot.

EXPERT TIPS

Expert Tips

The early Celts believed you could drive away the ghosts that came out on Halloween by lighting lanterns or candles. Why not keep these little ghosts at bay by lighting candles at the dinner table?

Serve bowls of delicious, saucy "pie" with cut-up veggies and dip and warm-from-the-oven breadsticks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
630mg
630%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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