Get Up and Go Breakfast Sandwiches

Make these quick sandwiches of refrigerated buttermilk biscuits, ham, and cheese and they'll become your go-to breakfast.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk or southern style biscuits
8
thin slices Canadian bacon (about 4 1/2 oz)
8
slices (1 oz each) American cheese
8
thin slices tomato, if desired

  • 1 Bake biscuits as directed on can. Cool completely, about 20 minutes.
  • 2 Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap. Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
  • 3 To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted. Let stand 30 to 60 seconds to cool slightly before serving. Add tomato slice to each sandwich.

Expert Tips

Slices cut from a loaf box of American cheese or deli slices that aren't individually wrapped work best in this recipe.

It works best to microwave the sandwiches one by one. Start with the minimum time and check the middle of the biscuits before adding more time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
3g
3%
),
Cholesterol
35mg
35%;
Sodium
1270mg
1270%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.