Get Up and Go Breakfast Sandwiches

Get Up and Go Breakfast Sandwiches

Make these quick sandwiches of refrigerated buttermilk biscuits, ham, and cheese and they'll become your go-to breakfast.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

sandwiches

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk or southern style biscuits
8
thin slices Canadian bacon (about 4 1/2 oz)
8
slices (1 oz each) American cheese
8
thin slices tomato, if desired
  1. Bake biscuits as directed on can. Cool completely, about 20 minutes.
  2. Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap. Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
  3. To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted. Let stand 30 to 60 seconds to cool slightly before serving. Add tomato slice to each sandwich.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Slices cut from a loaf box of American cheese or deli slices that aren't individually wrapped work best in this recipe.
It works best to microwave the sandwiches one by one. Start with the minimum time and check the middle of the biscuits before adding more time.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 3g),
  • Cholesterol 35mg;
  • Sodium 1270mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.