Make these quick sandwiches of refrigerated buttermilk biscuits, ham, and cheese and they'll become your go-to breakfast.
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk or southern style biscuits
thin slices Canadian bacon (about 4 1/2 oz)
slices (1 oz each) American cheese
thin slices tomato, if desired
Bake biscuits as directed on can. Cool completely, about 20 minutes.
Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap. Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted. Let stand 30 to 60 seconds to cool slightly before serving. Add tomato slice to each sandwich.
Slices cut from a loaf box of American cheese or deli slices that aren't individually wrapped work best in this recipe.
It works best to microwave the sandwiches one by one. Start with the minimum time and check the middle of the biscuits before adding more time.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.