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German-Style Pasta

Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

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 (9) 4 Reviews
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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
cup uncooked rotini or other spiral pasta (3 to 4 ounces)
2
teaspoons vegetable oil
4
cups shredded red cabbage (12 ounces)
1
tablespoon packed brown sugar
2
tablespoons white vinegar
1/2
teaspoon caraway seed
1/4
teaspoon salt
Freshly ground pepper

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LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  • 3 Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
105 mg
105 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
22%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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