Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
You can make this pasta dish the night before you plan to serve. Enjoy it cold, or reheat it in the microwave.
For a stick-to-your-ribs supper, try this ethnic treat with rye bread, baked squash and ham or roast pork. But don't forget to save a little room for a slice of apple pie!
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