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Reviews & Comments

German-Style Pasta
full spoonfull spoonfull spoonhalf spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 33%
4 spoons
3 spoons 33%
2 spoons 22%
1 spoons 11%
German-Style Pasta
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Prep: 5 MinTotal: 15 Min
1 - 4 of 4 Reviews
Posted 6/27/2011 1:30:39 PM REPORT ABUSE Wolp8 said:
Rating:
Can not say anything to the taste of this dish as I am not intending to make it... but being German myself I can say that this is definitely NOT a german dish. I am assuming it is called "german-style" because of the cabbage (Kraut) in it.
This reply was: Helpful  Inspiring
Posted 10/14/2010 5:50:20 AM REPORT ABUSE methistime said:
Rating:
i was born in germany and my mom used to cook a lot of things from there, but this is nothing i ever had like this before.
This reply was: Helpful  Inspiring
Posted 11/3/2006 8:21:55 AM REPORT ABUSE RegTester said:
Rating:
Doesn''t look great, but it''s ok.
This reply was: Helpful  Inspiring
Posted 11/2/2006 2:35:53 PM REPORT ABUSE janine q. said:
Rating:
asdfasdfasd
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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