WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

German Sausage and Cabbage Soup

Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

24f2ebc1-36f2-405b-9ac9-f6b952b17296

Prep Time 30 min
Total Time 30 min
Servings 5

Ingredients

1: tablespoon butter or margarine

3: cups coleslaw mix (from 16-oz bag)

1: medium onion, coarsely chopped (1/2 cup)

1: stalk celery, sliced (1/2 cup)

1/2: teaspoon caraway seed

3/4: lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices

3: cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

3 1/2: cups Progresso® chicken broth (from 32-oz carton)

1/4: teaspoon coarse ground black pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

EXPERT TIPS

Expert Tips

You can substitute 2 1/2 cups shredded cabbage and 1/2 cup shredded carrots for the coleslaw mix.

Reduce the fat and sodium in this soup by using low-fat turkey kielbasa and choosing fat-free chicken broth with 1/3 less sodium.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 10/19/2012 8:12:38 PM REPORT ABUSE MommyLove83 said:

Rating:

Cooking this tonight & I kicked it up a notch by adding a yellow curry power, onion & garlic powder. I also added a little fresh green onion (chives) and some minced garlic in olive oil. OMG it is awesome. I plan on cooking this again and soon. Thanks for this recipe it was great and simple.

This reply was: Helpful Inspiring

Posted 3/1/2011 7:27:56 PM REPORT ABUSE swimmer87 said:

Rating:

This was a quick and satisfying soup. Even the kids liked it. I was told I could make this again by everyone-a very good rating. I did thaw the potatoes before I put it in the soup.

This reply was: Helpful Inspiring

Posted 11/5/2010 7:25:33 PM REPORT ABUSE AgathaPaige said:

Rating:

Full of German flavor! German husband LOVED this soup. My family was widely impressed, and there were no leftovers. I would recommend this recipe to anyone who wants a hearty, tasty soup.

This reply was: Helpful Inspiring