German Sausage and Cabbage Soup

German Sausage and Cabbage Soup

Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

1
tablespoon butter or margarine
3
cups coleslaw mix (from 16-oz bag)
1
medium onion, coarsely chopped (1/2 cup)
1
stalk celery, sliced (1/2 cup)
1/2
teaspoon caraway seed
3/4
lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
3
cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
1/4
teaspoon coarse ground black pepper
  1. In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
  2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
You can substitute 2 1/2 cups shredded cabbage and 1/2 cup shredded carrots for the coleslaw mix.
Reduce the fat and sodium in this soup by using low-fat turkey kielbasa and choosing fat-free chicken broth with 1/3 less sodium.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 1600mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.