Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.
SAVE ON THIS RECIPE!
You can substitute 2 1/2 cups shredded cabbage and 1/2 cup shredded carrots for the coleslaw mix.
Reduce the fat and sodium in this soup by using low-fat turkey kielbasa and choosing fat-free chicken broth with 1/3 less sodium.
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