German Potato Salad with Bratwurst

It’s Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.

  • Prep Time 5 min
  • Total Time 13 min
  • Servings 4

Ingredients

1
small red or green bell pepper, chopped (1/2 cup)
1
can (15 1/2 ounces) German potato salad
1
pound fully cooked bratwurst
2
tablespoons chopped fresh parsley
  • 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • 2 Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.

Expert Tips

Out of fresh parsley? Use 1 teaspoon dried parsley instead.

Grill a few extra bratwurst the next time you cook out, and then make this dish the next day.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
325 ),
% Daily Value
Total Fat
36 g
36 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
70 mg
70 %;
Sodium
1700 mg
1700 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
2 g
2 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
36%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.