German Potato Salad with Bratwurst

German Potato Salad with Bratwurst

It’s Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.

Prep Time

05

Minutes

Total Time

13

Minutes

Makes

4

servings

1
small red or green bell pepper, chopped (1/2 cup)
1
can (15 1/2 ounces) German potato salad
1
pound fully cooked bratwurst
2
tablespoons chopped fresh parsley
  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
  2. Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Out of fresh parsley? Use 1 teaspoon dried parsley instead.
Planned-Overs
Grill a few extra bratwurst the next time you cook out, and then make this dish the next day.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 325 ),
  • Total Fat 36 g
    • (Saturated Fat 13 g,),
  • Cholesterol 70 mg;
  • Sodium 1700 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 2 g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 2 High-Fat Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.