German Potato Salad with Brats

German Potato Salad with Brats

Betty’s scalloped potatoes make short work of this traditional October recipe.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

servings

1
tablespoon vegetable oil
6
fully cooked bratwurst (1 to 1 1/2 pound)
1
box (4.7 oz) Betty Crocker® scalloped potatoes
2 3/4
cups hot water
2
to 3 tablespoons white vinegar
Paprika, if desired
  1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
  2. Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
To reduce the amount of fat, use turkey bratwurst and omit the oil. In step 1, cook bratwurst in a nonstick skillet sprayed with cooking spray.
Serve With
Serve this with creamy coleslaw, cold beer or lemonade and brownies à la mode.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1560mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.