German Potato Salad with Brats

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

1
tablespoon vegetable oil
6
fully cooked bratwurst (1 to 1 1/2 pound)
1
box (4.7 oz) Betty Crocker™ scalloped potatoes
2 3/4
cups hot water
2
to 3 tablespoons white vinegar
Paprika, if desired

Directions

Directions

  • 1 Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
  • 2 Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.

Notes










Tips

Expert Tips

To reduce the amount of fat, use turkey bratwurst and omit the oil. In step 1, cook bratwurst in a nonstick skillet sprayed with cooking spray.

Serve this with creamy coleslaw, cold beer or lemonade and brownies à la mode.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
300),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1560mg
1560%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.