German Potato and Sausage Casserole

German Potato and Sausage Casserole

Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1
can (14 oz) sauerkraut, drained, rinsed
1
can (10 3/4 oz) condensed cream of potato soup
1 1/3
cups half-and-half
Paprika
1
lb cooked kielbasa or Polish sausage, cut into 6 pieces
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  2. In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  3. Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1510mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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