German Potato and Sausage Casserole

Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6

Ingredients

1
bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1
can (14 oz) sauerkraut, drained, rinsed
1
can (10 3/4 oz) condensed cream of potato soup
1 1/3
cups half-and-half
Paprika
1
lb cooked kielbasa or Polish sausage, cut into 6 pieces

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  • 2 In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  • 3 Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1510mg
1510%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.