German Potato and Sausage Casserole

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6

Ingredients

Ingredients

1
bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1
can (14 oz) sauerkraut, drained, rinsed
1
can (10 3/4 oz) condensed cream of potato soup
1 1/3
cups half-and-half
Paprika
1
lb cooked kielbasa or Polish sausage, cut into 6 pieces

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  • 2 In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  • 3 Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1510mg
1510%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.