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German Oven Pancakes

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Blogger, Jaden Hair of steamykitchen.com shares a recipe.
Start a new tradition with a delicious oven pancake that puffs up magically in the oven.

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( 19 Ratings)

19 Ratings

5 Stars 63%

4 Stars 21%

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1 Stars 11%

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

1/2: cup Gold Medal® all-purpose flour, sifted

3: eggs

1/2: cup milk

2: tablespoons melted butter

1: tablespoon sugar

1/4: teaspoon of salt

: fresh fruit of your choice, cut into bite-sized pieces

: whipped cream

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Directions

1 Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
2 In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
3 Lightly spray a 9"-11" oven-safe skillet with cooking spray.
4 Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

EXPERT TIPS

Expert Tips

“I'm Chinese, born in Hong Kong; and my husband is Scottish-German, born in Buffalo, New York. Our house is full of wonderful traditions, spanning from red envelopes during Chinese New Year to a Christmas tree adorned with over 100 German Old World glass ornaments. On Sunday mornings, making German Oven Pancakes is our family tradition that the kids love to help with. They'll get busy sifting the flour and whisking the eggs while I cut the fresh fruit. It's always fun to cook together as a family every weekend!” -Crack eggs in a separate bowl to make sure egg is okay, and you do not get any shell into the rest of your mixture -Sifting flour can be a fun family activity, if you do not have a flour sifter, a fine mesh strainer/sieve can be used to sift flour. -This pancake is dense, yet very tender versus traditional pancakes it's more “eggy” than traditional pancakes – much more “hearty.” -You can top with syrup, honey, cinnamon/sugar, pie filling, etc.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 175mg; 175%;
Sodium: 250mg; 250%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/10/2012 10:09:05 AM REPORT ABUSE hayesy said:

Rating:

This recipe is great! I just tried it out this morning. My husband and I loved it.

This reply was: Helpful Inspiring

Posted 9/8/2010 2:06:49 PM REPORT ABUSE elmira78 said:

Rating:

The pancake will have almost a custer like feel/tast to it. you can also try a Dutch Baby Pancake they are a bit more pancake like and huge. Also try lemon and powder sugar on top, this is how we've always had ours

This reply was: Helpful Inspiring