Start with a pound cake mix, add a couple of indulgence ingredients, and you’ll end up with this to-die-for cake!
SAVE ON THIS RECIPE!
Sprinkle just-frosted cake with edible gold and silver glitter for a stunning presentation.
Freezing the cake makes it easier to slice into layers. Another slicing tip: Use a serrated knife for the cleanest cut.
© 2014 ®/TM General Mills All Rights Reserved