German Chocolate Surprise Cake

German Chocolate Surprise Cake

Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frosting is needed.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

Topping
1
cup chopped pecans
1/2
cup packed brown sugar
1/2
cup flaked coconut
1/4
cup butter or margarine, melted
Cake
2
oz sweet baking chocolate
1/4
cup water
1
cup granulated sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
1 1/4
cups Gold Medal® self-rising flour
1/2
cup milk
  1. Heat oven to 350°F. In ungreased 9-inch round cake pan, mix topping ingredients. Spread evenly in pan.
  2. In small microwavable bowl, microwave chocolate and 1/4 cup water on High 1 minute to 1 minute 30 seconds or until chocolate is melted. Stir to blend.
  3. In medium bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well. Stir in chocolate mixture until blended. Pour batter over topping in pan.
  4. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around edge of cake to loosen. Place serving plate upside down over cake in pan; turn plate and pan over. Remove pan. Serve warm or cool.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
A scoop of ice cream or a dollop of whipped cream partners well with this cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 15g,
    • Trans Fat 1/2g),
  • Cholesterol 100mg;
  • Sodium 410mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 2g,
    • Sugars 45g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.