A crunchy oat topping complements tender pieces of chocolate cake. No frosting means it travels well.
SAVE ON THIS RECIPE!
If you plan to tote this cake to a picnic, bake it in a disposable foil pan. Then you don't have to carry home the dirty pan.
For an oatmeal-chocolate chip topping, cool cake 10 minutes; sprinkle with 1/3 cup miniature chocolate chips.
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