German Chocolate Frosting Fudge

German Chocolate Frosting Fudge

Blogger Deborah Harroun of Taste and Tell shows you how to make fudge—with only 2 ingredients!

Prep Time



Total Time






bag (11.5 oz) milk chocolate chips (2 cups)
container (14.5 oz) Betty Crocker® Rich & Creamy coconut pecan frosting
  1. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  3. Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.
Makes 64 pieces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don’t like coconut or pecans? Make basic fudge by using chocolate chips and chocolate frosting.
Try different frosting and baking chip flavor combinations for numerous different kinds of fudge!
Serve fudge pieces in colorful mini paper baking cups for a pretty presentation.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.