German Chocolate Frosting Fudge

Blogger Deborah Harroun of Taste and Tell shows you how to make fudge—with only 2 ingredients!

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Prep Time 5 min
Total Time 35 min
Servings 64

Ingredients

1: bag (11.5 oz) milk chocolate chips (2 cups)

1: container (14.5 oz) Betty Crocker® Rich & Creamy coconut pecan frosting

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Directions

1 Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
2 In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
3 Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.