German Chocolate Chiparoos

Mouth watering chocolate cookie made using Betty Crocker® chocolate chip cookie mix.

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 24

Ingredients

1/2
cup butter or margarine, softened
1
egg
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/3
cup unsweetened baking cocoa
1/4
cup water
1
container (1 lb) Betty Crocker™ Rich & Creamy coconut pecan frosting

  • 1 Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
  • 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Generously frost cookies with coconut pecan frosting.

Expert Tips

To help with mixing the softened butter and egg, try cutting the butter into small pieces.

Using a small ice-cream scoop, especially one with a spring release, is an easy way to portion the dough onto the cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
140mg
140%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.