German Chocolate Chocolate Chip Cookies

  • Prep 30 min
  • Total 60 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Generously frost cookies with coconut pecan frosting.

  • To help with mixing the softened butter and egg, try cutting the butter into small pieces.
  • Using a small ice-cream scoop, especially one with a spring release, is an easy way to portion the dough onto the cookie sheet.
  • If you want the real thing, try Betty’s beloved German Chocolate Cake. It’s simply the best!
  • Somethings are better left untouched, so if you’re a chocolate chip cookie purist, try our Ultimate Chocolate Chip Cookie. It’s unbeatable!

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
140mg
6%
Potassium
45mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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