German Chocolate Chiparoos

German Chocolate Chiparoos

Mouth watering chocolate cookie made using Betty Crocker® chocolate chip cookie mix.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

2

dozen

1/2
cup butter or margarine, softened
1
egg
1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/3
cup unsweetened baking cocoa
1/4
cup water
1
container (1 lb) Betty Crocker® Rich & Creamy coconut pecan frosting
  1. Heat oven to 375°F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. Generously frost cookies with coconut pecan frosting.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To help with mixing the softened butter and egg, try cutting the butter into small pieces.
Using a small ice-cream scoop, especially one with a spring release, is an easy way to portion the dough onto the cookie sheet.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 200
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 140mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.