German Chocolate Chex Mix

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All the great flavors of German Chocolate Cake are mixed into a crunchy and sweet snack that will be sure to satisfy your sweet tooth

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( 2 Ratings)

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Member Reviews ( 1 )

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Member Recipe by "MPLS55401"
Minneapolis, MN
7/12/2011

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PREP TIME 15 minutes
TOTAL TIME 1 hour
SERVINGS 15

4 1/2: cups Corn Chex

4 1/2: cups Rice Chex

1 1/2: cups Semi-Sweet Chocolate Chips

1: can Coconut Pecan creamy ready-to-spread frosting.

2: cups Shredded Coconut

1 1/2: cups Powdered Sugar

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1 Heat frosting and chocolate chips in microwave until chocolate is melted and smooth.
2 Pour chocolate mixture over Chex cereal and toss until chocolate is covering all of the cereal.
3 Place Chex mixture in large zipper plastic bag along with coconut and sugar. Shake bag until cereal is covered in sugar and coconut
4 Place cereal on baking sheet until cool. Then store in airtight container.

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Expert Tips

You can add pecans to the mix to if you want an added nutty addition.

Got questions? Our experts have the answers. Ask Betty now.

Review & Comments

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Posted 12/6/2012 2:47:24 PM REPORT ABUSE nicoleleigh75 said:

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This recipe is fantastic. However, I'm pretty sure there is an error. I believe you are supposed to lay the frosting/chocolate coated Chex on the cookie sheet to dry BEFORE putting it in the plastic bag to coat with coconut and powdered sugar. Otherwise the powdered sugar simply dissolved into the melted frosting/chocolate mix. Also, next time I make this, I will use bittersweet chips instead of semi-sweet because the frosting is already extremely sweet. I recommend throwing in the extra pecans.

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