German Chocolate Brownies

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German Chocolate Brownies

Treat your family and friends to a delicious carmel center brownie. You won't be able to stop at just one.

Prep Time

1:20

Hr:Mins

Total Time

1:45

Hr:Mins

Makes

Servings

box Betty Crocker German Chocolate Cake Mix

3/4

cup Butter

2/3

cup Evaporated Milk

package Chocolate Chips

pound Caramels

cup Chopped Nuts (Optional)

Mix Cake Mix, Butter (softened) and 1/3 Cup Evaporated Milk. Press 1/2 of this into a greased 9 X 13 pan, bake at 350* for 10 minutes. Cool.
Unwrap Carmels and Melt with 1/3 Cup Evaporated Milk (in microwave oven or use a double boiler) and cool for 5 minutes then pour over crust and sprinkle with chocolate chips and nuts.
Put remaining dough on top and bake 350* for 15 minutes more. Cool and cut into squares.

Makes Servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Roll out remaining dough with a small amount of flour and place on top. This helps to make the dough on top even while keeping the carmels, chips and nuts in the center.

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

German Chocolate Brownies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens