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Gluten-Free German Chocolate Brownies

Looking for a dessert made using Betty Crocker® Gluten Free brownie mix? Then check out this chocolate brownie that’s topped with coconut and pecan frosting.

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  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 16

Ingredients

Brownies

1
box Betty Crocker® Gluten Free brownie mix
1/4
cup butter, melted
2
eggs
1/4
cup miniature semisweet chocolate chips

Coconut-Pecan Frosting

1/3
cup packed brown sugar
1/3
cup evaporated milk (from 5-oz can)
1
egg
1/4
cup butter, cut into pieces
3/4
cup flaked coconut
1/3
cup chopped pecans
1/2
teaspoon pure vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • 2 In medium bowl, stir brownie mix, melted butter, 2 eggs and the chocolate chips until well blended (batter will be thick). Spread batter in pan.
  • 3 Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack.
  • 4 Meanwhile, in 1-quart heavy saucepan, stir brown sugar, milk and 1 egg until well blended. Stir in cut-up butter. Cook over medium heat, stirring constantly, until mixture begins to bubble. Remove from heat. Stir in coconut, pecans and vanilla. Cool 15 minutes or until slightly thickened.
  • 5 Frost brownies. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Store opened packages of coconut tightly sealed in the refrigerator up to 6 months.

German chocolate did not originate in Germany. Instead, it is named for Englishman Sam German, who developed a sweet chocolate baking bar for the Massachusetts-based chocolate company where he was employed. “German’s Sweet Chocolate” later became known as German sweet chocolate and led to the popularity of German chocolate cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
120mg
120%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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