German Chocolate Bars

German Chocolate Bars

These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.

Prep Time

15

Minutes

Total Time

2:50

Hrs:Mins

Makes

48

bars

2/3
cup butter or margarine, softened
1
box Betty Crocker® SuperMoist® German chocolate cake mix
1
cup semisweet chocolate chips
1
container Betty Crocker® Rich & Creamy coconut pecan frosting
3
tablespoons milk
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
  2. In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
  3. Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  4. Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Makes 48 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Pack 'em for a picnic! Save time by taking them right in the pan and serving them when you reach your picnic site.
Special Touch
Make each bite better with a dollop of whipped topping.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 80
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 40mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.