Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!
slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
cups finely shredded lettuce
cup creamy Caesar dressing
thin slices (about 1/2 oz each) provolone cheese, cut into fourths
thin slices Genoa salami (4 oz), folded in half twice
plum (Roma) tomatoes, thinly sliced
teaspoon garlic-pepper blend
cup shredded fresh basil leaves or chopped fresh parsley
Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.
Lightly drizzle olive oil over the toasted bread instead of using Caesar dressing.
Tuck fresh sprigs of oregano and basil among the salami stacks, and garnish with cherry tomatoes and olives.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.