Gazpacho-Style Chicken Salad

Gazpacho-Style Chicken Salad

Dinner ready in 25 minutes! Enjoy this flavorful gazpacho chicken and veggie salad – a hearty meal.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

2

servings

4
cups packed torn green and/or red leaf lettuce
1
package (6 oz) refrigerated grilled chicken breast strips
1
medium tomato, chopped (3/4 cup)
1
cup chopped peeled cucumber
3/4
cup chopped yellow bell pepper
1/3
cup thinly sliced red onion
Dressing
1/2
cup spicy Bloody Mary mix
3
tablespoons red wine vinegar
2
tablespoons olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
  1. Place lettuce on serving platter. Arrange chicken in a pile in center of lettuce. Place tomato, cucumber, bell pepper and onion on top of lettuce, around the chicken.
  2. In tightly covered container, shake all dressing ingredients. Spoon 1/4 cup dressing over salad; gently toss to coat. Serve immediately. Reserve remaining dressing for another use.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
This recipe is a twist on two summertime favorites. It has the fresh garden flavors found in gazpacho served in a cobb-style salad! You can easily serve 4 people by doubling the salad ingredients and using all of the dressing.
Change up the flavor of the dressing by experimenting with different types of vinegar. Try white wine vinegar or cider vinegar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 720mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.