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Gazpacho Pasta Salad

Tangy lime brightens the flavor of this colorful medley of fresh veggies.

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( 26 Ratings)

26 Ratings

5 Stars 62%

4 Stars 27%

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1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 35 min
Servings 14

Ingredients

Salad

1: package (16 oz) bow-tie (farfalle) pasta

2: large tomatoes, seeded, coarsely chopped (2 cups)

1: large cucumber, coarsely chopped (1 1/2 cups)

1: small red bell pepper, coarsely chopped (1/2 cup)

1: small yellow bell pepper, coarsely chopped (1/2 cup)

8: medium green onions, sliced (1/2 cup)

1: green Anaheim chile, seeded, chopped

1: can (2 1/4 oz) sliced ripe olives, drained

1/2: cup finely chopped fresh cilantro

Tomato-Lime Vinaigrette

1/2: cup tomato juice

1/4: cup olive or vegetable oil

1/4: cup lime juice

1/2: teaspoon salt

1/4: teaspoon pepper

2: cloves garlic, finely chopped

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 In large bowl, mix pasta and all remaining salad ingredients.
3 In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.

EXPERT TIPS

Expert Tips

Gazpacho, a cold soup, is a hot-weather favorite that originated in southern Spain. It is traditionally a mixture of pureed fresh tomatoes, bell peppers, onions, cucumbers, garlic, olive oil and lemon juice.

Looking for a unique serving container for this refreshing salad? Try serving it in a colorful kid’s beach pail.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 160 mg; 160 %;
Total Carbohydrate: 30 g; 30 %
(Dietary Fiber 2 g 2 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 64%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/20/2011 2:26:44 AM REPORT ABUSE mhlh@att.net said:

Rating:

This salad has lots of flavor and is good for a cook out.No mayonaise to worry about. Makes a large batch. Could also use a vinegarett dressing in place of the one used.

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