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Garlicky Shrimp and Pasta

 3 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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On the dinner table in just 40 minutes, this creamy, garlicky pasta dish features shrimp, parmesan cheese and white wine.

Recipe by Andi Bidwell
March 6, 2013

Ingredients

1 1/2
cups uncooked medium pasta shells (4 oz)
1
tablespoon olive oil
3
cloves garlic, finely chopped
2
tablespoons Gold Medal™ all-purpose flour
1 1/4
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup half-and-half
1/3
cup dry white wine
12
oz frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1/4
cup chopped fresh parsley
1/4
cup shredded Parmesan cheese
1/4
cup Progresso™ Italian style bread crumbs
2
tablespoons butter, melted

Directions

  • 1 Heat oven to 350°F. Spray 4 (10-oz) individual casseroles with cooking spray.
  • 2 Cook pasta about 9 minutes or for minimum cook time directed on package. Drain.
  • 3 Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook 1 to 2 minutes or just until garlic begins to brown. Stir in flour; cook until mixture is smooth and bubbly. Gradually add broth and half-and-half, stirring constantly, until mixture boils and thickens. Stir in wine; cook and stir 1 minute.
  • 4 Stir in cooked pasta, shrimp, parsley and cheese; spoon evenly into casseroles.
  • 5 In small bowl, stir together bread crumbs and butter. Sprinkle over pasta mixture. Place casseroles on cookie sheet.
  • 6 Bake 15 to 20 minutes or until bubbly around edges.

Expert Tips

Cook pasta to the minimum time stated on the package to prevent it from overcooking while baking.

To thaw shrimp, place in a colander or strainer and rinse with cool water until it is thawed. Drain well.

To make ahead, prepare the casseroles without the topping. Cover tightly and refrigerate until ready to bake. Uncover casseroles and sprinkle with topping. Bake 25 to 30 minutes or until bubbly around edges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365.7
% Daily Value
Total Fat
16.0g
25%
Saturated Fat
7.7g
39%
Cholesterol
138.4mg
46%
Sodium
706.6mg
29%
Total Carbohydrate
32.6g
11%
Dietary Fiber
1.1g
4%
Sugars
2.3g
Protein
19.9g
% Daily Value*:
Vitamin C
9.90%
10%
Calcium
17.90%
18%
Iron
6.50%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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