Garlicky Popovers

Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

2
eggs
1
cup Gold Medal™ Wondra® flour
1
cup milk
1/2
teaspoon salt
2
cloves garlic, finely chopped

  • 1 Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  • 2 Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  • 3 Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Expert Tips

You'll be less frantic at dinnertime if you make these special popovers ahead and reheat at the last minute. To freeze popovers, immediately remove from cups. Cut a small slit in side of each to allow steam to escape; cool. Wrap and freeze no longer than 2 weeks. Heat frozen popovers on ungreased cookie sheet in 350° oven 5 to 8 minutes (400°oven 3 to 4 minutes).

Add 1 tablespoon caraway seed or poppy seed in place of the garlic.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Popover
Calories
125
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
240mg
240%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Iron
10%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.