Garlicky Popovers

Garlicky Popovers

Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

or

2
eggs
1
cup Gold Medal® Wondra® flour
1
cup milk
1/2
teaspoon salt
2
cloves garlic, finely chopped
  1. Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
  2. Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
  3. Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Makes 6 or 8 popovers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
You'll be less frantic at dinnertime if you make these special popovers ahead and reheat at the last minute. To freeze popovers, immediately remove from cups. Cut a small slit in side of each to allow steam to escape; cool. Wrap and freeze no longer than 2 weeks. Heat frozen popovers on ungreased cookie sheet in 350° oven 5 to 8 minutes (400°oven 3 to 4 minutes).
Variation
Add 1 tablespoon caraway seed or poppy seed in place of the garlic.

Nutrition Information:

1 Serving (1 Popover)
  • Calories 125
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 75mg;
  • Sodium 240mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
  • Protein 5g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.