You'll be less frantic at dinnertime if you make these special popovers ahead and reheat at the last minute. To freeze popovers, immediately remove from cups. Cut a small slit in side of each to allow steam to escape; cool. Wrap and freeze no longer than 2 weeks. Heat frozen popovers on ungreased cookie sheet in 350° oven 5 to 8 minutes (400°oven 3 to 4 minutes).
Add 1 tablespoon caraway seed or poppy seed in place of the garlic.