Garlic Shepherd's Pie

Garlic Shepherd's Pie

Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
2
cups frozen baby beans and carrots (from 1-lb bag)
1
cup sliced mushrooms (3 oz)
2
cups diced tomatoes (from 28-oz can), undrained
1
jar (12 oz) beef gravy
2
tablespoons chili sauce
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1
pouch Betty Crocker® roasted garlic mashed potato mix (from 7.2-oz box)
Water, milk and margarine or butter called for on potato mix box
2
teaspoons shredded Parmesan cheese
  1. Heat oven to 350ºF. In 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.
  2. While beef mixture is simmering, make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk and margarine. Let stand 5 minutes.
  3. Spoon beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish. Sprinkle with cheese.
  4. Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Shepherd’s pie is a dish of cooked ground or diced meat mixed with gravy and vegetables and topped with mashed potatoes. Originally made with lamb or mutton, it was created as an economical way to use leftover meat.
Substitution
For a heartier flavor, use sliced portabella mushrooms instead of regular white mushrooms.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 820mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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