WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Garlic Shepherd's Pie

Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie.

Save and Share

false

( 38 Ratings)

38 Ratings

5 Stars 47%

4 Stars 32%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 10 )

9c9048c4-e2cd-4246-9f41-cbd529c29bba

Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

2: cups frozen baby beans and carrots (from 1-lb bag)

1: cup sliced mushrooms (3 oz)

2: cups diced tomatoes (from 28-oz can), undrained

1: jar (12 oz) beef gravy

2: tablespoons chili sauce

1/2: teaspoon dried basil leaves

1/8: teaspoon pepper

1: pouch Betty Crocker® roasted garlic mashed potato mix (from 7.2-oz box)

: Water, milk and margarine or butter called for on potato mix box

2: teaspoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. In 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.
2 While beef mixture is simmering, make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk and margarine. Let stand 5 minutes.
3 Spoon beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish. Sprinkle with cheese.
4 Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.

EXPERT TIPS

Expert Tips

Shepherd’s pie is a dish of cooked ground or diced meat mixed with gravy and vegetables and topped with mashed potatoes. Originally made with lamb or mutton, it was created as an economical way to use leftover meat.

For a heartier flavor, use sliced portabella mushrooms instead of regular white mushrooms.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 5g, 5% Trans Fat 2g 2% ),
Cholesterol: 55mg; 55%;
Sodium: 820mg; 820%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 10 Reviews View All

Posted 3/24/2010 11:18:04 PM REPORT ABUSE Elstermeier said:

Rating:

We really enjoyed this recipe. It was great! It actually made twice as much as it said and we made a dish for the neighbors. We would make it again. I did not get enough tomatoes so I used a can on chilli ready tomoatos also. worked great.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:51:25 AM REPORT ABUSE DCE said:

Rating:

Liked the recipe a lot. I would suggest adding another pouch of potatoes as well. For a different twist I added a can of diced tomatoes that had basil and garlic in them. I left off the chili sause/seasoning as I do not care for it. It came out really good as well with a different twist. Everyone loved it here.

This reply was: Helpful Inspiring

Posted 7/23/2007 9:49:40 AM REPORT ABUSE Felicia C. said:

Rating:

I made this delightful meal one night for my family and they loved it. They rarely ask for me to make any other recipe twice but this was the one they ask for all the time. Thank You Very Much Felicia in Lake Charles, La

This reply was: Helpful Inspiring