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Garlic Shepherd's Pie

Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie.

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 (38) 9 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
2
cups frozen baby beans and carrots (from 1-lb bag)
1
cup sliced mushrooms (3 oz)
2
cups diced tomatoes (from 28-oz can), undrained
1
jar (12 oz) beef gravy
2
tablespoons chili sauce
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1
pouch Betty Crocker® roasted garlic mashed potato mix (from 7.2-oz box)
Water, milk and margarine or butter called for on potato mix box
2
teaspoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. In 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.
  • 2 While beef mixture is simmering, make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk and margarine. Let stand 5 minutes.
  • 3 Spoon beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish. Sprinkle with cheese.
  • 4 Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.

EXPERT TIPS

Expert Tips

Shepherd’s pie is a dish of cooked ground or diced meat mixed with gravy and vegetables and topped with mashed potatoes. Originally made with lamb or mutton, it was created as an economical way to use leftover meat.

For a heartier flavor, use sliced portabella mushrooms instead of regular white mushrooms.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
820mg
820%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
10%;
Calcium
15%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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